Great events in Capri with That’s Love: interview with Anna Staiano
Our one-on-one meetings continue with the members of the Association That’s Love Capri, organizer of the homonymous event now a reference point in the cultural palinsesto of the island. Today we had the pleasure of interviewing Dr Anna Staiano, entrepreneur of the Staiano Group, one of the historical leading companies in the fields of major […]
Statement by Damiano Rizzi, President of Soleterre, Following the Attack on the Okhmatdyt Pediatric Hospital in Kyiv
The Okhmatdyt Pediatric Hospital in Kyiv, with which Soleterre has been collaborating since 2018, was scheduled for renovation in the upcoming months. An expansion of one of the wings was planned, and we at Soleterre, along with our local partner Zaporuka Foundation, were set to manage the project. In these hours, while there is much […]
The automotive world embraces sustainability and culture: interview with Vincenzo Santoro, owner of Autosantoro Dealership
In the automotive world, attention to social issues is now the order of the day. Environmental sustainability is one of the most important issues when it comes to a better future for generations to come. The Autosantoro brand knows this well, and also for this reason it has chosen to combine its passion for four […]
The charm of Capri in the world: interview with Maria Elena Aprea, creative director of Chantecler
The magical island of Capri has always been a source of inspiration for artists, designers and creatives of all kinds, in a perfect blend of natural beauty and art. On the occasion of That’s Love Capri, we had the pleasure to interview again Maria Elena Aprea, creative director of the jewelry brand Chantecler, official sponsor […]
Chantecler and That’s Love Capri together again
There are many entrepreneurial activities that support the That’s Love Capri. What moves her is not only the awareness of promoting quality events and entertainment on the island, but also that she is committed to an important charitable cause. We had the pleasure of interviewing Maria Elena Aprea, creative director at Chantecler, to find out […]
Anacapri lights up for the White Night: between art, music and gastronomy in the magic of the island
Anacapri is a magical place, which combines the beauty of the island of Capri with a more welcoming and familiar dimension, made not only of luxury tourism, but also of small artisan and entrepreneurial realities. It is for this reason that, on Thursday 4th July, Anacapri prepares to be illuminated by light and color for […]
Interview with the president of the association That’s Love Capri Costanzo Porta
Culture and creativity are fundamental elements to enrich our society and keep its soul alive. This is why a group of entrepreneurs gathered in Capri to give the island a review made of quality events that celebrate the culture caprese and not in all its forms. We are talking about the association That’s Amore Capri, […]
The Desserts of the Ristorante Da Gregorio e Luigi: Tradition and Flavor in Every Bite
How do you end a perfect meal? Obviously, with the sweetest touch possible. This is something the guests at Ristorante Da Gregorio e Luigi know all too well. At the end of every lunch or dinner, they eagerly take the opportunity to indulge in one of the delicious desserts featured on the menu. The desserts […]
Interview with Michela De Martino, vice president of the association That’s Amore Capri
The air is vibrant with expectations and curiosity as one follows the appointments of the most anticipated kermesse in Capri. That’s Amore is the festival that brings to the island high-profile events including star dinners, entertainment and culture. And among the personalities who every year work to ensure the success of this initiative there is […]
The Cuisine of the La Capannina Restaurant
There are places where tradition feels right at home; where the heritage of the past serves as a foundation for building the future. The La Capannina restaurant is one of these places: the classic traditional Caprese cuisine it offers is not a gimmick to attract tourists, but rather stems from the recipes passed down by […]