then “I sono la Chianina” … arrives in the Salotto del Mondo
Food is sold, there are many shops that do it every day in every part of the world as in many places in the Salotto del Mond < / i> o, but the absolute quality, which is the daughter of the in-depth knowledge of foods, is sought, handed down, taught, and only afterwards sold.
Food is not a simple “commodity” which, as such, often becomes fraud to the detriment of health, but must be quality and safety, wealth, culture, sensory experience , in a word: well-being.
This is the path that Salvatore and Roberto D’Andrea have taken, two real “masters of the meat”, who after having gained many years of experience with their shop born in Corso Vittorio Emanuele, in the heart of Naples, they have won their bet by becoming not only a point of reference for those who only want guarantee and quality, but also expanding their presence in the area, reaching up to Capri .
It is no coincidence that the name “ I am the Chianina ” which certainly represents being good food, not just selling it, makes good idea of what this happy landing in the Living Room of the World expresses.
The shop, now also open a few steps from the center of Capri, offers only top quality meats: it is the first Neapolitan butcher shop specializing in organic meat, coming from the best national farms. Chianina is the flagship product, Salvatore D’Andrea was the first to import it to Naples, but today the offer has expanded and offers various types of meat able to satisfy the most demanding palates. There is no shortage of excellent foreign products, such as the American Black Angus, the Japanese Wagyu Kobe or the Iberian pig.
These are always products of the highest quality, checked and certified. The owners guarantee their customers a wise professionalism, which is too often lacking in this sector, always offering only the best.
“ I am the Chianina ” it is, ultimately, a real author’s workshop offering a careful selection of elite food and wine products for a refined and demanding clientele. Top quality cured meats, refined French and Italian cheeses, organic jams and preserves, local craft beers, quality legumes but also special salts, spices and vinegars: a careful gourmet selection dedicated to all those who want to eat well to live well.
