The Memory of Capri at the Table: The Cuisine of the Da Gelsomina Restaurant
A place can be experienced in many different ways: to truly understand it, one must walk its streets, enjoy its cultural and environmental beauties, and seek out the genius loci of the area. Among these are the recipes and food products; on the island of Capri, the culinary tradition is truly rich and surprising. One […]
The Locanda dei Rossi: Between Tradition and Innovation
The Da Gregorio restaurant was founded in Capri in the second half of the 20th century, overlooking the charming Piazzetta della Piccola Marina. The restaurant, favored by its strategic southern location and its relaxing terrace overlooking the sea, quickly became a true landmark, both gastronomically and culturally: events and book presentations were organized there, attracting […]
Capri’s Winter Cuisine: Minestra Maritata
February, the last month of winter, a time when the island, still dormant, envelops its inhabitants and its few visitors with the charm of bygone times.It is the perfect month to be transported to the Capri of the past, thanks to the flavors and aromas of its ancient cuisine. A humble cuisine, where people had […]