The Desserts of the Ristorante Da Gregorio e Luigi: Tradition and Flavor in Every Bite
How do you end a perfect meal? Obviously, with the sweetest touch possible. This is something the guests at Ristorante Da Gregorio e Luigi know all too well. At the end of every lunch or dinner, they eagerly take the opportunity to indulge in one of the delicious desserts featured on the menu. The desserts […]
The Cuisine of the La Capannina Restaurant
There are places where tradition feels right at home; where the heritage of the past serves as a foundation for building the future. The La Capannina restaurant is one of these places: the classic traditional Caprese cuisine it offers is not a gimmick to attract tourists, but rather stems from the recipes passed down by […]
Where Hospitality Feels Like Home: At Da Gregorio and Luigi Restaurant
We often take for granted the importance of a concept like hospitality; however, throughout history, it has allowed countless people to experience new places, far from their homes or countries, fostering exchanges and interaction between different cultures. Hospitality on an island like Capri has always been a given, and it still is in many of […]
The Cuisine of Hotel Quisisana, as Told by Chef Mazzone
On the beautiful island of Capri, just a few steps from the famous Piazzetta, stands the majestic entrance of the Grand Hotel Quisisana. The hotel boasts a long history that intertwines with the lives of those who have stayed in its rooms: since 1845, distinguished guests have been drawn to its location and, above all, […]
Caprese Ravioli at Ristorante Da Gelsomina
Ravioli are a popular first course in many regions of Italy, each offering its own original version. Both their shape and filling vary depending on the geographical origin, showcasing the vast diversity of Italian cuisine. Similarly, Capri’s ravioli differ from others in some unique ways. The most important distinction is that the egg is not […]
In the Kitchen, the Tradition of Anacapri: Ristorante Da Gelsomina
At the heart of Capri’s cuisine are certainly the traditional recipes passed down from generation to generation; but the island’s gastronomic culture is also made up of atmospheres: a family environment that manages to transmit the warmth of home, where at the table, you can be sure to find genuine ingredients and authentic flavors. All […]
The Emotional Cuisine of Lorenzo and Maria Elena
Since the early 1800s, Russian, Danish, and German painters arrived at Marina di Mulo, where Roman emperors had built a dock for their quadriremes and liburnas, ships that connected the island with Baia and Naples. To these artists, who painted the enchantment of this siren-like landscape, the few inhabitants of this small seaside village would […]
Ristorante Geranio: A Journey Through Caprese Cuisine
The Ristorante Geranio is a green oasis in a sea of history. This historic Capri restaurant, with a view of the Faraglioni, was named after the passion for flowers, particularly geraniums, of its former owner, Natalina Guarracino. The energetic Capri woman, who worked as a cook in the most luxurious villas of Marina Piccola, lovingly […]
The Memory of Capri at the Table: The Cuisine of the Da Gelsomina Restaurant
A place can be experienced in many different ways: to truly understand it, one must walk its streets, enjoy its cultural and environmental beauties, and seek out the genius loci of the area. Among these are the recipes and food products; on the island of Capri, the culinary tradition is truly rich and surprising. One […]
The Locanda dei Rossi: Between Tradition and Innovation
The Da Gregorio restaurant was founded in Capri in the second half of the 20th century, overlooking the charming Piazzetta della Piccola Marina. The restaurant, favored by its strategic southern location and its relaxing terrace overlooking the sea, quickly became a true landmark, both gastronomically and culturally: events and book presentations were organized there, attracting […]
