Il Geranio reopens in Capri: where Mediterranean cuisine meets contemporary luxury

This is how Il Geranio’s menu celebrates the Mediterranean gastronomic tradition. Among the most appreciated specialties, the stuffed squid with escarole on a delicious provola fondue stands out, a dish that exalts the simplicity and quality of the ingredients. There is no shortage of refined interpretations of seafood cuisine, such as linguine with clams, sea […]