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Culture

Who Was Tiberius? The Second Roman Emperor

Tiberius was the second emperor of Rome, who came to power in 14 AD after Augustus. Born in 42 BC, he first distinguished himself as a successful military commander before being adopted by Augustus as his heir.

During his reign, he focused on consolidating rather than expanding the Roman Empire, carefully managing finances, strengthening the army, and ensuring political stability. However, his reserved and distrustful nature made his relationship with the Senate difficult.

In 26 AD, he moved to Capri, where he continued to rule and had the Villa Jovis built. His time on the island gave rise to many legends, often exaggerated by ancient historians.

He died in 37 AD and was succeeded by Caligula. Tiberius is remembered as a capable administrator who strengthened the foundations laid by Augustus, but also as a controversial figure closely associated with Capri.

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Cuisine Caprese

Da Gregorio: The Work That Begins Before Every Service

Overlooking the stunning bay of Marina Piccola, Da Gregorio celebrates every day its connection with one of Capri’s most enchanting locations. Surrounded by crystal-clear waters and the iconic Faraglioni rocks, the restaurant welcomes guests into an authentic atmosphere deeply rooted in the island’s traditions and charm.

Behind every service lies a daily commitment of organization, attention, and dedication, personally overseen by Gregorio and Luigi. The greatest reward is offering visitors a memorable experience and contributing to their time on Capri.

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Culture

The Blue Grotto of Capri: Between Myth, Legend and Wonder

The Blue Grotto of Capri is one of the island’s most iconic attractions, renowned for its breathtaking blue light and centuries-old legends. Discover the myths surrounding this enchanting sea cave, its rediscovery by August Kopisch in 1826, and the unique natural phenomenon that continues to captivate visitors from around the world.

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Ritratti Capresi

New starred dinner at Dentecala: from “Tonino” comes the chef Francesco Sposito

New evening in Capri “Among the stars of Dentecala…” with great chefs. Tuesday, May 7 second appointment with the exhibition promoted by the restaurant “da Tonino”, in collaboration with “That’s Love Capri”. The chef Salvatore Aprea hosts for the occasion the chef Francesco Sposito of the restaurant Taverna Estia in Brusciano (two Michelin stars 2024), a magical place between senses, culture and unconscious, where emotions come directly from the dishes and reach the heart.

The dinner menu, prepared by chefs Aprea and Sposito, is one of those to lick the moustache. It starts with the chefs’ welcome, then the squid, bergamot and dill garland is served, followed by the tuna in a carriage. The dinner continues with the “good” rabbit parmigiana rice, then the lamb, topinambur and onion on the coals and great finish with artemide rice pastiera.

All dishes will be accompanied by wines from Giuseppe Cipolla Passofonduto and Cà Lustra Zanovello.

Part of the proceeds from the evening will be donated by the restaurant “da Tonino” to the Soleterre Foundation.

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