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Culture

Villa Malaparte: History and Facts about Capri’s Most Iconic Villa

Villa Malaparte, built between 1938 and 1942 on the Punta Massullo promontory, is one of Capri’s most recognizable architectural landmarks. Commissioned by Curzio Malaparte and traditionally associated with architect Adalberto Libera, it is distinguished by its red structure built directly onto the rock, its large trapezoidal staircase, and the curved white wall of its terrace. The villa also became famous through Jean-Luc Godard’s 1963 film Contempt. Today, it is privately owned and is considered one of the most important examples of 20th-century Italian architecture.

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Culture

The Blue Grotto of Capri: Between Myth, Legend and Wonder

The Blue Grotto of Capri is one of the island’s most iconic attractions, renowned for its breathtaking blue light and centuries-old legends. Discover the myths surrounding this enchanting sea cave, its rediscovery by August Kopisch in 1826, and the unique natural phenomenon that continues to captivate visitors from around the world.

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Ritratti Capresi

The holiday season at L’Angolo del Gusto

Traditional cuisine in the heart of Anacapri

The Corner of Taste never abandons its customers, even during the holidays. The restaurant located in the historic center of Anacapri and which, with its style inspired by that of a small trattoria, breathes a unique atmosphere to its customers, is closed only on 31 December and 1 January; The other days, the kitchen of the Angolo del Gusto is open to give those who want moments of carefree in front of a good traditional dish.

This is in fact the watchword that inspires the menu of the restaurant of Anacapri: starting from the first courses, which go from ziti to the Genovese lasagne to the Neapolitan ragout. Excellent also risottos, such as that with porcini mushrooms with truffle or fish, which contains the scents of the sea of Capri.

The menu then continues with the seconds, which satisfy the tastes of all: from meat, including a great grilled lamb, to fish, such as tuna with two sesams, passing by a vegetable dish typical of the Neapolitan cuisine, the parmigiana of eggplant.

At the management there are always Fernando and his son, the first in the dining room, the other in the kitchen; seven years ago the D’Agostino family started this adventure by opening the restaurant l’Angolo del Gusto, and daily demonstrates professionalism and passion for their work, Always offering genuine products of first quality. The result is that today the Angolo del Gusto is not only a restaurant, but a reference point for those looking for traditional dishes and cooked with love. The success of these years is proof that commitment and dedication never go unnoticed.

All good reasons to choose this restaurant even during the holidays! The welcoming and familiar atmosphere that is breathed, in fact, makes the Angolo del Gusto the ideal place to celebrate special moments with your loved ones in a festive and cheerful atmosphere.

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