Madonna della Libera: The Story of a Devotion in Capri
The Church of San Costanzo, in Marina Grande, is one of Capri’s oldest places of worship. Its origins date back to the 5th century, and its architecture preserves Byzantine features. It served as the island’s cathedral from 987 to 1560 and, since 1972, has also been dedicated to Maria Santissima della Libera**. A small church that preserves centuries of Capri’s history.
Sirene Lunari alla Piccola Marina: An Evening of History, Culture and the Flavours of Capri
Discover Sirene Lunari alla Piccola Marina, an evening in Capri combining history, culture and local flavours. The event features a guided walk along Via Krupp with Professor Renato Esposito, followed by a dinner dedicated to Cucina Mulese at Da Gregorio Restaurant in the beautiful setting of Marina Piccola.
The Blue Grotto of Capri: Between Myth, Legend and Wonder
The Blue Grotto of Capri is one of the island’s most iconic attractions, renowned for its breathtaking blue light and centuries-old legends. Discover the myths surrounding this enchanting sea cave, its rediscovery by August Kopisch in 1826, and the unique natural phenomenon that continues to captivate visitors from around the world.
Da Gregorio, where the sea meets the table
Nestled in the stunning bay of Marina Piccola, Da Gregorio is one of Capri’s most beloved dining destinations. Combining Mediterranean cuisine, attentive hospitality, an outstanding wine selection, and breathtaking sea views, the restaurant offers an authentic experience that captures the timeless charm of the island.
Capri Wine Experience 2026: Italian Wine Excellence Meets Capri
Capri Wine Experience 2026 brings together prestigious Italian wineries, exclusive tastings, masterclasses by Luca Gardini, live music, and Mediterranean atmosphere in the stunning setting of Hotel La Residenza, Capri.
Il Geranio reopens in Capri: where Mediterranean cuisine meets contemporary luxury
This is how Il Geranio’s menu celebrates the Mediterranean gastronomic tradition. Among the most appreciated specialties, the stuffed squid with escarole on a delicious provola fondue stands out, a dish that exalts the simplicity and quality of the ingredients. There is no shortage of refined interpretations of seafood cuisine, such as linguine with clams, sea […]