Sitting in the main dining room of La Capannina restaurant, pastel colors reminiscent of the dreamy beauty of Capri’s nature, one has the feeling of
The historic local destination of the Capri jet set knows how to give moments of fun to tourists and islanders without any distinction Yes,
Born from a simple kiosk, Malibu is the idea that revolutionized happy hour on the island The sunset is a natural phenomenon that has
Getting married on Capri is a dream that lives in the collective imagination of the five continents The fantastic island is the ideal setting to
A historic restaurant in Capri, the Geranio was born from an idea of Mrs. Natalina who decided, in the early 1950s, to accompany the games
The historic establishment was the location for the presentation of the new line of the Emilio Pucci brand We never appreciate the real importance
In the Capri lexicon, Staiano is synonymous with mobility and hospitality. At the beginning of the century Antonino Staiano left the district of Fornacelle di
The “2 Pini” family focuses on domotics, comfort and contact between guests and nature for the rebranding of the historic company in a “slow” key.
With his work, Antonello Palmieri renews the ancestral relationship between Capri and the sea Capri is inextricably linked to the sea which surrounds it.
A restyling of the store celebrates the start of a new, beautiful season In recent years, opportunities to travel, see the world, cross the
Attentive to new trends but always close to the taste of tradition “Fashion is not something that exists only in the form of clothes.
On Capri, those who belong, not only by birth, to the Marina di Mulo, or rather the Piccola Marina di Capri, are defined as “mulesi”.
The interview of owner Gianluca Ponticorvo, who never stops working to achieve his goals Taking on new challenges means never being satisfied with what
Flavio Naddeo, a Neapolitan dentist, has chosen to work on the island. In this interview he told us about his love for Capri and what
The owner, Loredana, and her son Matteo, a talented pizza maker, continue to run the business, staying open in winter as well. What motivates
Together with owner Luigi, let’s find out what’s new in the restaurant and the attention paid to the authenticity of its products Life on
Ritratti Capresi is a series of interviews with protagonists of the island’s entrepreneurship. The life paths, projects, dreams and secrets of many creators of the
The (successful) challenge of a business which has decided not to limit itself to the summer season alone With Carlo Cangiano of the restaurant
A look inside Gianluca Federico’s atelier The artist and craftsman presents his way of working and the elements from which he draws inspiration Crossing the
Acquario Working together to get the best out of it. Interview with Gelsomina Maresca, president of Ascom Anacapri. The health emergency we are experiencing has inevitably
A relaxing corner by the sea: discovering the International Baths Antonino Vaccaro tells us about the birth of the historic establishment and his family who
For a summer with the flavor of Capri, a must at the Buonocore ice cream pastry shop. How the art of ice cream turns into
Elegance is at home in Capri: we know the Origen project The duo of Carlo Boccuccia and Gonzalo Gomez chose the island for the opening
Good food and not only by Giorgio al Cucciolo Giorgio and Emanuela Desiderio take care of every detail to make their customers’ experience unique When
A corner of flavor in the heart of Anacapri The adventure of the D’Agostino family, who in their L’Angolo del Gusto restaurant brings ancient flavors
Between the second half of the nineteenth century and the first of the twentieth century, a large and anomalous colony of wealthy foreigners was formed
A typical menu and a dream location: live a 360 ° experience of Capri da Paolino. The passion of the De Martino family leads to
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